16 RETTER TRONDHEIM FUNDAMENTALS EXPLAINED

Many of the cutlery were vintage Norwegian design from Skaugum and Hardangerbestikk. Wonderful depth. The restaurant has a number of cows milking just for them. And also the desert was an incredibly wonderful milk ice cream. The plum sake we had with it was tasty. On our way again up to your mezzanine to get a espresso and a few "lørdagsgodt" we w